The Belgium Pilot has been launched.

ODISEE launches the NECTAR Project’s Chef Gastro-engineering programme for the Belgium Pilot Site.

ODISEE recently launched the NECTAR Chef Gastro-engineering programme developed specifically for the Belgium Pilot Site. The programme, which will be delivered by Odisee University of Applied Sciences, in collaboration with the Center for Gastrology, offers students the opportunity to follow one or more modules of the Chef Gastro-engineering curriculum developed within the NECTAR project. The content of these modules is closely related to the topics that are also covered within the Bachelor’s programme Facility Management (FM). The modules covered in the programme are: Communication; Process and Project Management; Human Resources Management; Finance and Procurement (1); and Finance and Procurement (2).

 

The Belgium Pilot Site is currently recruiting students to the programme.

 

Further information is available at https://www.odisee.be/opleidingen/chef-gastro-engineering-vervolgmodules-kader-van-nectar-project

NECTAR @ CONVIVIO MEDITERRANEO

The 17th of November NECTAR will be promoted at Convivio Mediterraneo.

 

NECTAR engages with local and national stakeholders in Campania and Italy to promote the concepts and values behind the project, and the emerging lessons from pilot
sites.

Read the Workshop Details and download the detailed agenda.
The event will be broadcast on Facebook and YouTube in the Convivio Mediterraneo pages. s

NECTAR Presented at EFOOD2022 3rd International Conference

Nídia Braz, Inês Gago-Rodrigues, Ezequiel Pinto, Sandra Pais from the University of Algarve, Portugal gave a presentation on NECTAR at the recent EFOOD2022 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food, Designing for Change, which took place at the Lisbon School of Architecture on 28to to 30th April, 2022. 

The Theme of the presentation was “Cooking in health care – a new approach to a new profession”

A copy of the presentation slides is available here 

Chefs in Future Integrated Healthcare

News: Chefs in Future Integrated Healthcare

The International Journal of Integrated Care, an international peer-reviewed journal, recently published the message that food & nutrition is a cornerstone in healthcare and the Chef Gastro-Engineering plays a crucial role in the future integrated healthcare.

This groundbreaking message can be read for free at this link  Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care) (ijic.org)   Or via International Journal of Integrated Care. 2022;22:7. DOI: http://doi.org/10.5334/ijic.6436

NECTAR Newsletter N.1

News: Chefs in Future Integrated Healthcare

The first edition of the NECTAR Project Newsletter is now available. Articles include the background to the project, information on the project partners, a focus on the pilot site in Graz, Austria, and the role of a Chef Gastro-Engineer.

The Newsletter can be accessed here. If you would like to receive a copy by email you can register here.