Tag: Training

Educational lunch on taste steering and texture modification

Two chefs gastro-engineering (CGE), together with first-year students from the hotel school in the Netherlands, cooked an educational lunch on taste steering and texture modification for geriatric, oncological and dysphagia patients. Guests at the educational lunch were partners from the Three Rivers FoodDelta Belgium-Netherlands Active and Healthy Living Reference Site region with an interest in… Continua a leggere Educational lunch on taste steering and texture modification

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