The Belgium Pilot has been launched.

ODISEE launches the NECTAR Project’s Chef Gastro-engineering programme for the Belgium Pilot Site.

ODISEE recently launched the NECTAR Chef Gastro-engineering programme developed specifically for the Belgium Pilot Site. The programme, which will be delivered by Odisee University of Applied Sciences, in collaboration with the Center for Gastrology, offers students the opportunity to follow one or more modules of the Chef Gastro-engineering curriculum developed within the NECTAR project. The content of these modules is closely related to the topics that are also covered within the Bachelor’s programme Facility Management (FM). The modules covered in the programme are: Communication; Process and Project Management; Human Resources Management; Finance and Procurement (1); and Finance and Procurement (2).


The Belgium Pilot Site is currently recruiting students to the programme.


Further information is available at


The 17th of November NECTAR will be promoted at Convivio Mediterraneo.


NECTAR engages with local and national stakeholders in Campania and Italy to promote the concepts and values behind the project, and the emerging lessons from pilot

Read the Workshop Details and download the detailed agenda.
The event will be broadcast on Facebook and YouTube in the Convivio Mediterraneo pages. s

NECTAR Presented at EFOOD2022 3rd International Conference

Nídia Braz, Inês Gago-Rodrigues, Ezequiel Pinto, Sandra Pais from the University of Algarve, Portugal gave a presentation on NECTAR at the recent EFOOD2022 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food, Designing for Change, which took place at the Lisbon School of Architecture on 28to to 30th April, 2022. 

The Theme of the presentation was “Cooking in health care – a new approach to a new profession”

A copy of the presentation slides is available here