The NECTAR project  formally ends but…. we still have something to share with you! Download our last newsletter and stay in contact.


ITS BACT and Campania Region facilitated 2 sessions at AHL Napoli 2023 held from 13th to 15th November. The first session on 13th November brought together a number of experts on the subject of “Strengthening the impact of healthy nutrition in primary food care – NECTAR Hands-on knowledge exchange”. The session was dedicated to understanding… Continua a leggere NECTAR @ AHL NAPOLI 2023

NECTAR PROJECT Final Conference in Ghent (October 19th, 2023)

  NECTAR project is rapidly coming to its conclusion. Partners will present the results from the project and discuss the opportunities for expanding the network of those providing education and training programmes to chefs and cooks at their Final Conference on 19th October 2023, in Ghent.   The event will be of interest to VET… Continua a leggere NECTAR PROJECT Final Conference in Ghent (October 19th, 2023)

Developing a European Network

Developing a European Network for the Education and Training of Chefs and Cooks Working In Health and Care Settings Based on a “culinary-clinical integrated approach”, the NECTAR Project, funded by Erasmus+ Programme, has delivered a Chef Gastro Engineering (CGE) EU Occupational Profile and a learning outcome-oriented and modular EU Curriculum for the training of this… Continua a leggere Developing a European Network