
Developing a European Network
Developing a European Network for the Education and Training of Chefs and Cooks Working In Health and Care Settings Based on a “culinary-clinical integrated approach”,
Developing a European Network for the Education and Training of Chefs and Cooks Working In Health and Care Settings Based on a “culinary-clinical integrated approach”,
Two chefs gastro-engineering (CGE), together with first-year students from the hotel school in the Netherlands, cooked an educational lunch on taste steering and texture modification
A mealtime is often the most important – and most enjoyable – moment of the day, because food triggers taste buds, and creates a small
On May 29, 2023 Marco Polo, which was in charge of the ligurian pilot, took the opportunity to organize an event focused on the nutritional
On May 4 and 5, at the University of Graz, Partners took the opportunity to evaluate the progress of the project, share different experiences and
16 chefs/cooks returned to the classroom in Graz on 27th February 2023, listening with interest to the nutritional basics of the pilot course within the
The European Commission’s support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.