Developing a European Network for the Education and Training of Chefs and Cooks Working In Health and Care Settings Based on a “culinary-clinical integrated approach”,
Two chefs gastro-engineering (CGE), together with first-year students from the hotel school in the Netherlands, cooked an educational lunch on taste steering and texture modification
A mealtime is often the most important – and most enjoyable – moment of the day, because food triggers taste buds, and creates a small
On May 29, 2023 Marco Polo, which was in charge of the ligurian pilot, took the opportunity to organize an event focused on the nutritional
On May 4 and 5, at the University of Graz, Partners took the opportunity to evaluate the progress of the project, share different experiences and
16 chefs/cooks returned to the classroom in Graz on 27th February 2023, listening with interest to the nutritional basics of the pilot course within the
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