NEWS
NECTAR PROJECT AND VISION SHARED @ THE EVENT “AGEING WITH TASTE”
On May 29, 2023 Marco Polo, which was in charge of the ligurian pilot, took the opportunity to organize an event focused on the nutritional
May 25, 2023
Menu
aN Eu Curriculum for Chef gasTro-engineering
in primAry food caRe
NEWS
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…and also the last NECTAR project meeting was successfully concluded!
On May 4 and 5, at the University of Graz, Partners took the opportunity to evaluate the progress of the project, share different experiences and
May 25, 2023
NEWS
Updates on the NECTAR pilot in Austria
16 chefs/cooks returned to the classroom in Graz on 27th February 2023, listening with interest to the nutritional basics of the pilot course within the
May 4, 2023
NEWS
Updates on the NECTAR pilot in Belgium
ODISEE partner share what is happing on the NECTAR pilot in Belgium. For the last number of years a “Chef Gastro-engineering” training programme has been
March 31, 2023
NEWS
The Belgium Pilot has been launched.
ODISEE launches the NECTAR Project’s Chef Gastro-engineering programme for the Belgium Pilot Site. ODISEE recently launched the NECTAR Chef Gastro-engineering programme developed specifically for the
January 26, 2023
NEWS
NECTAR @ CONVIVIO MEDITERRANEO
The 17th of November NECTAR will be promoted at Convivio Mediterraneo. NECTAR engages with local and national stakeholders in Campania and Italy to promote the
November 15, 2022