Nídia Braz, Inês Gago-Rodrigues, Ezequiel Pinto, Sandra Pais from the University of Algarve, Portugal gave a presentation on NECTAR at the recent EFOOD2022 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food, Designing for Change, which took place at the Lisbon School of Architecture on 28to to 30th April, 2022. The Theme… Continua a leggere NECTAR Presented at EFOOD2022 3rd International Conference
The sixth European Vocational Skills Week (EVSW) will take place on 16-20 May 2022, with an event organised by the European Commission on 18-19 May 2022. Have a look to the EVSW newsletter and make your registration.
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